OUR MISSION
Our Mission is to make healthy choices easier + to foster a strong and critical connection between local growers, consumers, communities + those in need. We envison a world where each of us can create lasting impact in our communities, on our planet and eachother by simply re-thinking how we eat.
Beyond ZERO WASTE
The core of our company’s mission is social and environmental responsibility. Over 90% of plastic is not being recycled. We refuse to sit back and do nothing as these are problems we cannot ignore. We are driven by purpose and are building a company which provides a real solution instead of adding to the problem. Our products and services have a goal of zero packaging waste by offering the option to return your jars back to us for reuse.
We are mindful of how much produce we source and use what we order. Our Simply Smart Fridges™ have live inventory management which allows us to optimize offerings at each location to minimize or eliminate spoilage.
Zero waste is a wonderful goal but how much more wonderful would it be if we could go beyond zero? The idea came from our founder wanting a real solution that extends beyond our organization. We are committed to going beyond zero waste with the help of our amazing customers. We encourage you to return empty jars back to us to be cleaned and reused. For every single jar that you return to us, we will help feed someone in need. This allows you to take a step beyond reducing waste by making more impact in your community.
Zero waste is a wonderful goal but how much more wonderful would it be if we could go beyond zero? The idea came from our founder wanting a real solution that extends beyond our organization. We are committed to going beyond zero waste with the help of our amazing customers. We encourage you to simply return your empty jars back to us to be cleaned and reused. For every single jar that you return to us, we will help to feed someone in need. This allows you to take a step beyond reducing waste by making more impact in your community.
Chef / Founder / CEO
In 2004, Jared attended the Culinary Institute of America in New York City. Upon graduation, Jared transitioned to Florida International University in Miami to continue his journey in hospitality management, and finished his education at Temple University’s top-rated Fox School of Business with a Masters in Innovation and Entrepreneurship.
Notably, Jared has led kitchens and teams with companies such as Iron Hill Brewery and Restaurant, the Ritz Carlton Hotels, FS Food Group, Honeygrow, and Philadelphia’s famed Tria. In forming Simply Good Jars, Jared took a risk leaving the traditional culinary world; however, his confidence continues in our mission to deliver healthy meals in an environmentally-friendly manner. He knows by staying true to the company mission we will help lead the fight on combatting single-use plastics + make meaningful impacts in our communities along the way!
"JOIN US AS WE RETHINK CONVENIENCE + INTRODUCE A LASTING, SUSTAINABLE SOLUTION TO OUR ENVIRONMENTAL CRISIS OF WASTE."
– Founder, Jared Cannon
Customer Care
Connect
Press
Please send all inquiries to: