Chef | Founder | CEO
In 2004, Jared attended the Culinary Institute of America in New York City. Upon graduation, Jared transitioned to Florida International University in Miami to continue his journey in hospitality management, and finished his education at Temple University’s top-rated Fox School of Business with a Masters in Innovation and Entrepreneurship.
Notably, Jared has led kitchens and teams with companies such as Iron Hill Brewery and Restaurant, the Ritz Carlton Hotels, FS Food Group, Honeygrow, and Philadelphia’s famed Tria. When forming Simply Good Jars, Jared took a risk leaving the traditional culinary world; however, his confidence continues in our mission to deliver healthy meals in an environmentally-friendly manner. He knows by staying true to the company mission we will help lead the fight on combatting single-use plastics + make meaningful impacts in our communities along the way!