Ancient Grain Greek
Our ancestors knew a thing or two about their grains. This tasty vegetarian salad mixes farro with feta cheese, baby arugula, tomatoes, red onion, and cucumber, perfectly paired with a flavorful feta vinaigrette.
Key Ingredients
Farro, feta cheese, baby arugula, grape tomatoes, red onion, cucumber, and feta vinaigrette.
Vegetarian|Contains Milk and Wheat
All Ingredients
Cooked Farro (Farro, Water), Arugula, Greek Feta Dressing [Soybean Oil and/or Canola Oil, Water, Feta Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Corn Sugar Vinegar, White Wine Vinegar, Sugar, Salt, CONTAINS LESS THAN 2% OF: Calcium Disodium EDTA (to protect Pavor), Dehydrated Garlic, Dehydrated Onion, Dehydrated Red Bell Pepper, Natural Flavors, Romano Cheese (Pasteurized Cow’s Milk, Cheese Cultures, Salt, Enzymes), Spices (contains mustard), Xanthan Gum ], Grape Tomato, Cucumber, Feta Cheese [Pasteurized Milk, Salt, Cheese Cultures, Enzymes, Potato Starch (To Prevent Caking)], Red Onion
Allergen Statement: Contains milk and wheat
Call out: Vegetarian
Nutrition Facts
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